Valentine's Day Dinner in Mangino's

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Tuesday, February 14th  

Three Course Dinner for 2 

Seasonal Salad
Mixed greens, raspberry balsamic vinaigrette, candied walnuts, and Mandarin segments

Steak Florentine 
Sous Vide 32-ounce Porterhouse 
carved tableside
Served with peppercorn brandy cream, mushroom risotto, seasonal vegetables, and garnished with basil salt

Crème Brûlée 
tableside presentation
with fresh berries