Valentine's Day Dinner in Mangino's
Tuesday, February 14th
Three Course Dinner for 2
Seasonal Salad
Mixed greens, raspberry balsamic vinaigrette, candied walnuts, and Mandarin segments
Steak Florentine
Sous Vide 32-ounce Porterhouse
carved tableside
Served with peppercorn brandy cream, mushroom risotto, seasonal vegetables, and garnished with basil salt
Dessert
Crème Brûlée
tableside presentation
with fresh berries
$99