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Platinum Wedding Package

The Platinum Wedding Package includes all of the basics plus expanded food options and a two night stay.

Ceremony (30 minutes + 2 hours to decorate before ceremony)
Choice of Venue
Officiant
House Sound System
(guest to provide own music device)


Cocktail Reception (1 hour)
Choice of Butler Passed Hors d’Oeuvres
Bartender (alcohol not included)
Background Music


Reception (4 hours)
Champagne Toast
Two Commemorative Champagne Flutes
Choice of Buffet or Plated Dinner
Wedding Cake
Bartender
Tables, Chairs, and House Linen
Dance Floor
LED Up Lights


Complimentary Room
Two nights stay for the bride and groom.


Cake
“It’s Tasty Too” will provide your customized wedding cake. You will have a choice of 18 different flavors. Each cake has a full layer of buttercream icing dressed with fondant. Special requests are available at an additional charge.

Wedding Officiant
An officiant from “A Beautiful Ceremony” will perform your ceremony.  The officiant performs with no rehearsal.

Wedding Coordinator
Winter Park Wedding Design will provide the following services for up to 8 hours (up to 4 hours for weddings with 50 guests or less)

  • Final Details Consultation and Confirmation with Bride and Groom
  • Confirming with all Outside Vendors
  • Full Itinerary for the Day
  • Confirming these with Shades of Green
  • Pinning of Boutonnieres and Bridal Floral Distribution
  • Escorting Wedding Party to Ceremony Site
  • Making sure all the Guest are Seated
  • Confirming that Officiate and Photographer are Ready
  • Placement of items such as Guest Book, Favors
  • Reception Coordination
  • Making Sure Everyone is Happy
  • Total Coverage time up to 8 hours
  • Coverage time is 4hrs for Weddings with 50 guests or less

 

Spa Services

50 Minute Couples Massage (Gratuities included)

10% off massages and facials for the wedding party (18% Gratuities not included)

 

Price: $135 per person

request information

Platinum Wedding Package Food Options
(4 pieces per guest)

Please select three (3) items:

Cold

Strawberries with Honey Cream Cheese
Boursin Cheese in Cucumber Rounds
Jumbo Shrimp

Hot

Crab Rangoon with Duck Sauce
Mini Beef Wellington with Red Wine Sauce
Mini Chicken Cordon Bleu

 

 

Reception Meal : Choose one buffet or plated menu

Buffet Dinner Options

 

Includes Iced Tea and Starbucks Coffee

Orange Blossom Buffet

Fresh Baked Dinner Rolls with Butter
Mixed Garden Greens with Vegetable Accompaniments
Choice of Dressing
Oriental Pasta Salad
Grouper with Mango Salsa
Seared Chicken Breast with Pommery Mustard Sauce
Roasted New York Sirloin of Beef with Peppercorn Sauce
includes carving station and uniformed chef
Sour Cream and Herb Whipped Potatoes
Chef’s Selection of Seasonal Vegetables


Lily Buffet

Fresh Baked Dinner Rolls with Butter
Mixed Garden Greens with Vegetable Accompaniments
Choice of Dressings
Artichoke and Mushroom Salad
Cucumber, Onion, and Tomato salad
Roasted Prime Rib of Beef with Au Jus
includes carving station and uniformed chef
Baked Grouper in Lemon Butter Sauce
Sautéed Breast of Chicken in Apricot Brandy Sauce
Roasted Red Bliss Potatoes
Chef’s Selection of Seasonal Vegetables

 

Plated Dinner Options:
All plated dinners include:
Fresh Baked Dinner Rolls with Butter
Choice of Starter Salad
Selection of Single Grille or Mixed Grille Entrée
Chef's Selection of Rice or Potato
Chef's Selection of Seasonal Vegetable
Iced Tea and Starbucks Coffee



Salad

Single Grille and Mixed Grille dinners come with your choice of:

  • Caesar Salad: Fresh romaine lettuce and radicchio, creamy Caesar-style dressing
  • Garden Green Salad: Fresh romaine lettuce, red oak and radicchio with mandarin oranges, house dressing

Single Grill (May choose 2)  guest's will select their choice of meal in advance 

  • 8oz Petit Filet of Beef with Mushroom Bordelaise
  • Boneless Breast of Chicken with Mustard Cognac Sauce
  • Florida Baked Grouper with Mango Papaya Chutney

Mixed Grill (May choose 2) all guests will be served the same plate with both selections

  • 4oz Petit Filet of Beef with Mushroom Bordelaise
  • 4oz Petit Filet of Beef Filled with Boursin Cheese and Red Wine Sauce
  • 4oz Pesto Crusted Petit Filet of Beef with Port Wine Sauce
  • 4oz Broiled Filet of Salmon with Leek Cream Sauce
  • 4oz Grilled Breast of Chicken with Marsala Sauce

  • Shrimp Scampi

 

 

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